Size: 5-15 people
Time: 2 hours

Activating your sensory of smell, Explore your memory.

^■Contents:

• ^{A talk about a basic idea of Japanese food culture}
• ^{Intuitive selection: Smell and choose different ingredients and spices without seeing}
• ^{Intuitive Making: Make intuitive omusubi and conceptualize it}
• ^{Sharing: the concept and stories}
• ^{Exercise of Remembering: childhood}
• ^{Concept Making: related to their childhood}
• ^{Sharing: the concept and stories}

^{■Voice from the participants (March 2019)}

• ^{It was engaging, interactive.}
• ^{Enjoyed the blind part because we had to trust someone and get to know people.}
• ^{Nice to meet new people.}
• ^{I enjoyed remembering the childhood part most.}
• ^{I learned new things.}
• ^{I learned new skills in an unfamiliar environmen.}
• ^{Feeling, idea, creativity into making.}