Size: 5-30 people
Time: 1-2 hours

Learning tradtional Japanese way of making Omusubi.

Contents:

• A talk about a basic idea of Japanese food
• Making traditional Omusubi
• Making your own Omusubi and share

Voice from the participants (Jan 2019)

• It is good to touch food!
• We could really make our own food!
• Getting in touch with different people was nice!
• It was easy to reproduce even for the first time, at te same time it was so much fun!
• It was very relax and welcoming atmosphere.