Size: 5-30 people
Time: 1-2 hours
Learning tradtional Japanese way of making Omusubi.
Contents:
Voice from the participants (Jan 2019)
Time: 1-2 hours
Learning tradtional Japanese way of making Omusubi.
Contents:
- A talk about a basic idea of Japanese food
- Making traditional Omusubi
- Making your own Omusubi and share
Voice from the participants (Jan 2019)
- It is good to touch food!
- We could really make our own food!
- Getting in touch with different people was nice!
- It was easy to reproduce even for the first time, at te same time it was so much fun!
- It was very relax and welcoming atmosphere.
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Size: 5-15 people
Time: 2 hours
Activating your sensory of smell, Explore your memory.
■Contents:
■Voice from the participants (March 2019)
Time: 2 hours
Activating your sensory of smell, Explore your memory.
■Contents:
- A talk about a basic idea of Japanese food culture
- Intuitive selection: Smell and choose different ingredients and spices without seeing
- Intuitive Making: Make intuitive omusubi and conceptualize it
- Sharing: the concept and stories
- Exercise of Remembering: childhood
- Concept Making: related to their childhood
- Sharing: the concept and stories
■Voice from the participants (March 2019)
- It was engaging, interactive.
- Enjoyed the blind part because we had to trust someone and get to know people.
- Nice to meet new people.
- I enjoyed remembering the childhood part most.
- I learned new things.
- I learned new skills in an unfamiliar environmen.
- Feeling, idea, creativity into making.
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Size: 3-10 people
Time: 1.5-2 hours
Focusing on your body and mind.
Expressing feelings and memories through your body.
Contents:
■Voice from the participants (May 2019)
Time: 1.5-2 hours
Focusing on your body and mind.
Expressing feelings and memories through your body.
Contents:
- Relaxing exercise: relaxing body and mind by using body
- 5th rhythms: moving body intuitively followed by music
- Felt sense activity: focusing on specific images and feelings
- Sharing: what they experienced
- Making: Transforming the experience into food
- Sharing: the concept and stories
■Voice from the participants (May 2019)
- Warm, home, be welcomed.
- Before coming to the workshop I was distracted by things but at the event I could be relaxed.
- I could focus on myself.
- It was more deep. I could have diverse discussions.
- It was time for myself as well. What I am thinking. What I am seeing.